DETAILED NOTES ON ZRUNTZ – SEVEN LEAVES

Then pour the mixture into a shallow pan, address it with plastic wrap, and freeze it for half-hour. At that time, scrape throughout the mix with a fork. Then freeze yet again for two several hours, scoop the ice into bowls, and serve. If you'd like to find out how to use an ice cream maker to freeze your Italian ice, Continue reading!Pair rainbow

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